Southern Cornbread Dressing

Ingredients

• Cornbread

  Bread, dry mix, prepared

  100g

• Butter

  Unsalted

  8 tbsp or 114g

• Onions

  Raw

  1 medium or 110g

• Celery

  Raw

  400g

• Sage

  Spices, ground

  5 ½ tsp or 4g

• Poultry seasoning

  Spices

  1 tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Bread

  Pan dulce, sweet yeast bread

  3 slice (average weight of 1 slice) or 189g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Egg

  Whole, fresh eggs

  3 medium or 132g

• Chicken broth

  Soup, canned, less/reduced sodium

  3 cup or 720g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Preheat oven to 350F. Butter a 9"x13" baking dish, and set aside.
2. In a medium skillet over medium heat, melt 8 tablespoons butter.
3. Add onions and celery to skillet and sautee until tender.
4. Stir in poultry seasoning, sage, salt, and pepper. Remove from heat, and set aside.
5. In a large mixing bowl, add cornbread crumbles and toast crumbles. Stir in chicken broth.
6. Add onion mixture to cornbread mixture, and stir to combine. Test seasoning now and adjust as necessary.
7. In a separate bowl, whisk together milk and eggs. Pour into dressing mixture and stir to combine.
8. Transfer dressing mixture to prepared baking dish, and spread gently and evenly.
9. Cut the remaining 2 tablespoons butter into small slivers and scatter on top of the dressing.
10. Bake for about 30-40 minutes, or until browned on the top.
11. Recipe by: Michelle (source: https://www.thegraciouswife.com/southern-cornbread-dressing/)