Sourdough Pancakes (modified)

Ingredients

• Whole Wheat Flour

  King Arthur Baking Company

  180g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Salt

  Table

  1 tsp or 6g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Butter

  Salted

  ¼ cup or 57g

• sourdough starter

  250 grams or 125g

Directions

1. Note: Melt butter before adding
2. Beat eggs in a medium bowl and mix in milk, yogurt (if desired), vanilla (if desired), and sourdough starter.
3. Sift together flour, baking soda, baking powder, salt, and sugar. Mix both the dry and wet until well combined.
4. Stir in melted butter and wait about 30 minutes.
5. Lightly grease a hot pan. Drop the batter onto the griddle or skillet and cook until light brown and bubbles start to appear on top. Then, flip to cook the other side. Refrain from flipping multiple times.