Sourdough Baguette Single Origin Heirloom Wheat

La Brea Bakery

Carbs 84%Protein 13%
Percent Calories

¼ baguette of sourdough baguette single origin heirloom wheat (La Brea Bakery) contains 160 Calories. The macronutrient breakdown is 84% carbs, 3% fat, and 13% protein. This has a relatively high calorie density, with 281 Calories per 100g.

Nutrition Facts

For ¼ baguette of sourdough baguette single origin heirloom wheat (57g)

NutrientValue%DV
Calories160
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium320mg 14%
Carbs33g 12%
Net carbs33g
Fiber0g 0%
Sugar1g
Protein5g
Calcium0mg 0%
Iron2mg 22%
Potassium60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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