Soup, Organic, Creamy Tomato

Pacific Foods

Soup, Organic, Creamy Tomato
Fat 17% Carbs 64% Protein 19%
Percent Calories

1 cup of soup, organic, creamy tomato (Pacific Foods) contains 110 Calories. The macronutrient breakdown is 64% carbs, 17% fat, and 19% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of soup, organic, creamy tomato (100g)

Nutrient Value %DV
Calories 110
Fats 2g 3%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 690mg 30%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 14g
Protein 5g
Calcium 140mg 14%
Iron 1mg 10%
Potassium 430mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 100μg 11%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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