Sopes

Fat 45%Carbs 36%Protein 18%
Percent Calories

1 serving of sopes contains 145 Calories. The macronutrient breakdown is 36% carbs, 45% fat, and 18% protein. This is a good source of calcium (16% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of sopes (64g)

NutrientValue%DV
Calories145
Fats7g 10%
Saturated fats4g 21%
Trans fats0g
Cholesterol23mg 8%
Sodium219mg 10%
Carbs13g 5%
Net carbs11g
Fiber2g 8%
Sugar1g
Protein7g
Calcium162mg 16%
Iron1mg 8%
Potassium121mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 8%
Fluoride0μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium29mg 7%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus187mg 27%
Retinol19μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU66IU
Vitamin A19μg 2%
Vitamin B120.2μg 9%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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