Sopa de Fideo

Ingredients

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Cut Fideo Macaroni Product

  Pagasa

  28g

• Garlic

  Raw

  ½ clove or 2g

• Chili powder

  Spices

  ¾ tsp or 2g

• Cumin

  Spices, cumin seed

  ⅛ tsp, ground or 0.4g

• Low Sodium Chicken Broth

  Simple Truth Organic

  ¾ cup or 75g

• Tomato sauce

  No salt added

  ¼ cup or 58g

• Mild Cheddar Cheese

  Kroger

  14g

• Hot Italian Chicken Sausage

  The Butcher Shop At Sprouts

  3 oz or 84g

Directions

1. cook sausage seperately in a skillet and set aside.
2. Heat the olive oil in a Dutch Oven over medium-high heat. Add fideo and cook and stir until slightly golden, about 3-4 minutes.
3. Add the garlic, chili powder, cumin, and salt and stir to toast for 60 seconds. Add 1/3 of the chicken stock and 1/2 of the tomato sauce to fideo. Bring to a boil and cook until liquid has almost evaporated.
4. Stir in remaining broth and remaining tomato sauce. Cover and cook over medium heat until fideo is tender and sauce thickens, about 10 minutes. Remove from heat
5. divide sausage and soup between bowls and top with shredded cheese