Sol Cuisine, Veggie Breakfast Patties

Sol Cuisine Inc.

Fat 31% Carbs 21% Protein 48%
Percent Calories

1 ⁵⁄₁₆ oz of sol cuisine, veggie breakfast patties (Sol Cuisine Inc.) contains 60 Calories. The macronutrient breakdown is 21% carbs, 31% fat, and 48% protein. This is a good source of riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ oz of sol cuisine, veggie breakfast patties (38g)

Nutrient Value %DV
Calories 60
Fats 2g 3%
Saturated fats 0g 0%
Trans fats
Cholesterol
Sodium 260mg 11%
Carbs 3g 1%
Net carbs 1g
Fiber 2g 7%
Sugar 1g
Protein 7g
Calcium 20mg 2%
Iron 1mg 13%
Potassium 125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 8mg 2%
Manganese
Niacin 2mg 12%
Pantothenic acid
Phosphorus 0mg 0%
Retinol
Riboflavin (B2) 1mg 52%
Selenium
Theobromine
Thiamine 1mg 95%
Vitamin A IU 0IU
Vitamin A
Vitamin B12 0.5μg 20%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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