Soft Croissant, Peanut Butter Creme & Jelly

7 Days

Fat 53%Carbs 41%
Percent Calories

1 croissant of soft croissant, peanut butter creme & jelly (7 Days) contains 360 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This has a relatively high calorie density, with 480 Calories per 100g.

Nutrition Facts

For 1 croissant of soft croissant, peanut butter creme & jelly (75g)

NutrientValue%DV
Calories360
Fats21g 27%
Saturated fats11g 55%
Trans fats0g
Cholesterol0mg 0%
Sodium135mg 6%
Carbs37g 13%
Net carbs36g
Fiber1g 4%
Sugar16g
Protein5g
Calcium40mg 4%
Iron1mg 13%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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