Snapper Fillet, Skin On Boneless

Netuno

Fat 18%Protein 82%
Percent Calories

198 g of snapper fillet, skin on boneless (Netuno) contains 208 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (71% of your Daily Value), iron (45% of your Daily Value), and vitamin a (48% of your Daily Value).

Nutrition Facts

For 198 g of snapper fillet, skin on boneless (198g)

NutrientValue%DV
Calories208
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol105mg 35%
Sodium313mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium78mg 8%
Iron4mg 45%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A435μg 48%
Vitamin B12
Vitamin B6
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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