Smoked Turkey on 9 Grain

Fresh and Local

Fat 28% Carbs 49% Protein 23%
Percent Calories

1 serving of smoked turkey on 9 grain (Fresh and Local) contains 600 Calories. The macronutrient breakdown is 49% carbs, 28% fat, and 23% protein. This is a good source of protein (64% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of smoked turkey on 9 grain (292g)

Nutrient Value %DV
Calories 600
Fats 19g 24%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 2030mg 88%
Carbs 75g 27%
Net carbs 68g
Fiber 7g 25%
Sugar 13g
Protein 36g
Calcium 0mg 0%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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