Smoked turkey

Light or dark meat, cooked, with skin, bone removed

Smoked turkey
Fat 44%Protein 56%
Percent Calories

800 grams of smoked turkey (Light or dark meat, cooked, with skin, bone removed) contains 1664 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 800 grams of smoked turkey

NutrientValue%DV
Calories1664
Fats78g 99%
Saturated fats23g 113%
Trans fats
Cholesterol656mg 219%
Sodium7968mg 346%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein225g
Calcium208mg 21%
Iron14mg 179%
Potassium2240mg 48%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline559mg 102%
Copper1mg 83%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium200mg 48%
Manganese
Niacin41mg 255%
Pantothenic acid
Phosphorus1624mg 232%
Retinol0μg
Riboflavin (B2)1mg 111%
Selenium242μg 441%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 117%
Vitamin B63mg 252%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K0μg 0%
Zinc24mg 215%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats25g
Polyunsaturated fats20g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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