Smoked St. Louis Ribs (2/3 Rack), Slow Smoked BBQ

Slow Smoked BBQ - Smoked St. Louis Ribs (House Rack), Smokey Bones

Fat 51% Carbs 35% Protein 14%
Percent Calories

1 Serving of smoked st. louis ribs (2/3 rack), slow smoked bbq (Slow Smoked BBQ - Smoked St. Louis Ribs (House Rack), Smokey Bones) contains 880 Calories. The macronutrient breakdown is 35% carbs, 51% fat, and 14% protein. This is a good source of protein (57% of your Daily Value).

Nutrition Facts

For 1 Serving of smoked st. louis ribs (2/3 rack), slow smoked bbq (504g)

Nutrient Value %DV
Calories 880
Fats 50g 64%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 3260mg 142%
Carbs 78g 28%
Net carbs 76g
Fiber 2g 7%
Sugar 40g
Protein 32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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