Smoked Salmon and Egg Tortilla
1 serving of smoked salmon and egg tortilla contains 566 Calories. The macronutrient breakdown is 23% carbs, 54% fat, and 23% protein. This is a good source of protein (58% of your Daily Value), fiber (30% of your Daily Value), and vitamin d (94% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 8 minutes
Ingredients
Directions
- Warm tortillas in the microwave. Top with smoked salmon and sprouts.
- Heat a pan to meadium and coat with non-stick spray. Fry eggs to desired doneness.
- Place on top of the sprouts.
- Slice avocado and play on top of the egg.
- Roll and enjoy!
- Recipe inspired by: http://greatist.com/eat/recipes/smoked-salmon-egg-tortilla
Nutrition Facts
For 1 serving of smoked salmon and egg tortilla (342g)
Nutrient | Value | %DV |
---|---|---|
Calories | 566 | |
Fats | 34g | 44% |
Saturated fats | 7g | 37% |
Trans fats | 0g | |
Cholesterol | 385mg | 128% |
Sodium | 1002mg | 44% |
Carbs | 34g | 12% |
Net carbs | 25g | |
Fiber | 9g | 30% |
Sugar | 3g | |
Protein | 32g | |
Calcium | 146mg | 15% |
Iron | 5mg | 59% |
Potassium | 844mg | 18% |
Vitamin D | 14μg | 94% |
Vitamins and Minerals | ||
Alpha carotene | 26μg | |
Beta carotene | 123μg | |
Caffeine | 0mg | |
Choline | 377mg | 69% |
Copper | 1mg | 61% |
Fluoride | 23μg | |
Folate (B9) | 198μg | 50% |
Lycopene | 0μg | |
Magnesium | 72mg | 17% |
Manganese | 0.5mg | 21% |
Niacin | 7mg | 44% |
Pantothenic acid | 4mg | 76% |
Phosphorus | 477mg | 68% |
Retinol | 217μg | |
Riboflavin (B2) | 1mg | 58% |
Selenium | 66μg | 119% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 31% |
Vitamin A IU | 984IU | |
Vitamin A | 230μg | 26% |
Vitamin B12 | 3μg | 133% |
Vitamin B6 | 1mg | 53% |
Vitamin C | 13mg | 14% |
Vitamin D IU | 566IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 14μg | |
Vitamin E | 4mg | 29% |
Vitamin K | 38μg | 32% |
Zinc | 3mg | 24% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 0.2g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0.1g | |
Starch | 20g | |
Fats | ||
Saturated fats | 7g | 37% |
Monounsaturated fats | 18g | |
Polyunsaturated fats | 6g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0.3g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 1g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |