Smoked Chicken Sausage, Roasted Garlic & Gruyere Cheese

Chef Bruce Aidells

Fat 67% Protein 30%
Percent Calories

1 link of smoked chicken sausage, roasted garlic & gruyere cheese (Chef Bruce Aidells) contains 200 Calories. The macronutrient breakdown is 4% carbs, 67% fat, and 30% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 link of smoked chicken sausage, roasted garlic & gruyere cheese (91g)

Nutrient Value %DV
Calories 200
Fats 15g 19%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 750mg 33%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 15g
Calcium 52mg 5%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes