Smoked Burger Recipe on Pellet Grill

Ingredients

• Egg

  Whole, fresh eggs

  3 small or 114g

• Hamburger Grilling Seasoning Blend

  Mrs Dash

  3 teaspoon or 1.2kg

• Panko Bread Crumbs

  Emeril's

  1 cup or 120g

• Ground beef

  90% lean meat / 10% fat, raw

  36 oz or 1.02kg

Directions

1. How to make the hamburger patties
2. In a medium-size bowl, add eggs, hamburger seasoning, and bread crumbs. Stir until well mixed. Add in ground beef and mix well. You will have to get in there with your hands to get it mixed together evenly.
3. Form patties that are about 1/2-inch to 1-inch thick and just a little bit wider than the buns you will be using. Place patties on a tray, and let's head to the grill!
4. How to smoke burgers
5. Preheat your grill. Then, set the temperature to 225 degrees F. Make sure you have topped it up with wood pellets of your choice.
6. When the grill has reached the correct temperature, place hamburger patties on the grill.
7. Cook for about 1 hour at 225 degrees F until the internal temperature of the burgers, measured in the middle of the thickest part, reaches 165 degrees F.
8. Once the hamburgers reach 165 degrees F, turn up the grill to 400 degrees F. Slide open the flame broiler slider using tongs, and now you can cook your burgers over an open wood fire. Don't go anywhere! This step goes fast!
9. Sear burgers for 2 minutes, then flip burgers, add cheese (and BBQ sauce if you like), and cook for 2 minutes more. That's it!
10. Serve on buns (toasted on the grill if you like, or wrapped in lettuce if you are on the keto diet or a low-carb diet), and add your favorite condiments and sides. Now enjoy the best burger you have ever tasted.
11. (source: https://www.windingcreekranch.org/how-to-make-the-best-smoked-burgers/)