Small Batch Artisan Ravioli, Piquilllo Pepper, Asiago & Kale

The Fresh Market

Fat 32%Carbs 48%Protein 20%
Percent Calories

1 cup of small batch artisan ravioli, piquilllo pepper, asiago & kale (The Fresh Market) contains 230 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 20% protein. This is a good source of protein (20% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of small batch artisan ravioli, piquilllo pepper, asiago & kale (100g)

NutrientValue%DV
Calories230
Fats8g 10%
Saturated fats5g 23%
Trans fats0g
Cholesterol30mg 10%
Sodium390mg 17%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar1g
Protein11g
Calcium179mg 18%
Iron1mg 13%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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