Slow Cooker Thai Peanut Chicken
1 serving of slow cooker thai peanut chicken contains 378 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (44% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (42% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 480 minutes
Ingredients
Directions
- Season chicken with fresh ground black pepper and place in slow cooker. In a medium bowl, combine remaining ingredients except cilantro.
- Pour over chicken. Cover and cook on low for eight hours.
- Using a slotted spoon, remove chicken and place on serving platter. Pour sauce over chicken.
- Garnish with cilantro and lime wedges, if desired. Enjoy!
Nutrition Facts
For 1 serving of slow cooker thai peanut chicken (182g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 378 | |
| Fats | 28g | 36% |
| Saturated fats | 7g | 36% |
| Trans fats | 0.1g | |
| Cholesterol | 123mg | 41% |
| Sodium | 487mg | 21% |
| Carbs | 7g | 3% |
| Net carbs | 5g | |
| Fiber | 2g | 6% |
| Sugar | 3g | |
| Protein | 25g | |
| Calcium | 32mg | 3% |
| Iron | 1mg | 18% |
| Potassium | 464mg | 10% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.4μg | |
| Beta carotene | 124μg | |
| Caffeine | 0mg | |
| Choline | 72mg | 13% |
| Copper | 0.2mg | 18% |
| Fluoride | 1μg | |
| Folate (B9) | 20μg | 5% |
| Lycopene | 2044μg | |
| Magnesium | 56mg | 13% |
| Manganese | 0.4mg | 19% |
| Niacin | 8mg | 51% |
| Pantothenic acid | 1mg | 10% |
| Phosphorus | 263mg | 38% |
| Retinol | 29μg | |
| Riboflavin (B2) | 0.2mg | 18% |
| Selenium | 25μg | 45% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 306IU | |
| Vitamin A | 39μg | 4% |
| Vitamin B12 | 1μg | 33% |
| Vitamin B6 | 1mg | 42% |
| Vitamin C | 2mg | 3% |
| Vitamin D IU | 4IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 2mg | 14% |
| Vitamin K | 8μg | 7% |
| Zinc | 2mg | 19% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 2g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 7g | 36% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 6g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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