Slammin' Salmon

Ingredients

• Balsamic vinegar

  ¼ cup or 64g

• Lemon juice

  Raw

  ¼ cup or 61g

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Salt

  Table

  1 tsp or 6g

• Brown sugar

  1 tbsp or 9g

• Ginger

  Spices, ground

  1 ½ tsp or 3g

• Paprika

  Spices

  1 tsp or 2g

• Pepper

  Spices, black

  1 tsp or 2g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Garlic

  Raw

  4 cloves, minced or 12g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Peanut oil

  Salad or cooking

  ½ cup or 108g

• Chum salmon

  Fish, raw

  32 oz or 907g

Directions

1. Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
2. Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
3. Prepare an outdoor grill for medium-high heat.
4. Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.
5. https://www.allrecipes.com/recipe/137414/slammin-salmon/?did=493419-20200224&utm_campaign=alrcom-whats-cooking_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=022420&cid=493419&mid=30062271824