Skinless & Boneless Norwegian Salmon Fillet in Water

Dagim

Fat 44% Protein 54%
Percent Calories

1 serving drained of skinless & boneless norwegian salmon fillet in water (Dagim) contains 150 Calories. The macronutrient breakdown is 1% carbs, 44% fat, and 54% protein. This is a good source of protein (39% of your Daily Value) and vitamin d (33% of your Daily Value).

Nutrition Facts

For 1 serving drained of skinless & boneless norwegian salmon fillet in water (112g)

Nutrient Value %DV
Calories 150
Fats 8g 10%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 560mg 24%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 0.5g
Protein 22g
Calcium 8mg 1%
Iron 1mg 13%
Potassium 213mg 5%
Vitamin D 5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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