Skin On Wild Caught Alaskan Sockeye Fillets

Nature's Basket

Fat 33% Protein 67%
Percent Calories

1 fillet of skin on wild caught alaskan sockeye fillets (Nature's Basket) contains 260 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (82% of your Daily Value), vitamin d (190% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 fillet of skin on wild caught alaskan sockeye fillets (170g)

Nutrient Value %DV
Calories 260
Fats 10g 13%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 160mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 46g
Calcium 20mg 2%
Iron 1mg 11%
Potassium 740mg 16%
Vitamin D 28μg 190%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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