Sizzling Fajita Skillet, Flat-Iron Steak

54th Street Grill & Bar

Fat 59% Carbs 18% Protein 23%
Percent Calories

1 Serving of sizzling fajita skillet, flat-iron steak (54th Street Grill & Bar) contains 2240 Calories. The macronutrient breakdown is 18% carbs, 59% fat, and 23% protein. This is a good source of protein (229% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of sizzling fajita skillet, flat-iron steak

Nutrient Value %DV
Calories 2240
Fats 143g 183%
Saturated fats 60g 300%
Trans fats 0g
Cholesterol 445mg 148%
Sodium 3640mg 158%
Carbs 96g 35%
Net carbs 84g
Fiber 12g 43%
Sugar 18g
Protein 128g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 60g 300%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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