Sizzlin' Fajita, Mesquite-grilled Steak

Don Pablos

Fat 46%Carbs 20%Protein 34%
Percent Calories

1 entree of sizzlin' fajita, mesquite-grilled steak (Don Pablos) contains 680 Calories. The macronutrient breakdown is 20% carbs, 46% fat, and 34% protein. This is a good source of protein (105% of your Daily Value).

Nutrition Facts

For 1 entree of sizzlin' fajita, mesquite-grilled steak

NutrientValue%DV
Calories680
Fats36g 46%
Saturated fats11g 55%
Trans fats0g
Cholesterol128mg 43%
Sodium1244mg 54%
Carbs36g 13%
Net carbs33g
Fiber3g 11%
Sugar14g
Protein59g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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