sinigang na bangus

fish soup with vegetables

Fat 13% Carbs 64% Protein 23%
Percent Calories

1 serving of sinigang na bangus (fish soup with vegetables) contains 440 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (47% of your Daily Value) and fiber (39% of your Daily Value).

Makes
1 serving
Prep Time
30 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of sinigang na bangus

Nutrient Value %DV
Calories 440
Fats 7g 8%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 44mg 15%
Sodium 7066mg 307%
Carbs 71g 26%
Net carbs 61g
Fiber 11g 39%
Sugar 51g
Protein 26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine