Singapore Street Noodles

Chicken and Shrimp, Gluten Free - P.F. Chang's

Fat 19% Carbs 68% Protein 14%
Percent Calories

3 servings of singapore street noodles (Chicken and Shrimp, Gluten Free - P.F. Chang's) contains 710 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 14% protein. This is a good source of protein (37% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 3 servings of singapore street noodles (151g)

Nutrient Value %DV
Calories 710
Fats 13g 17%
Saturated fats 2g 10%
Trans fats
Cholesterol 0mg 0%
Sodium 1720mg 75%
Carbs 105g 38%
Net carbs 97g
Fiber 8g 29%
Sugar
Protein 21g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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