Shrimp Tempura Kabuki

Genji

Fat 25% Carbs 66% Protein 10%
Percent Calories

10 ⅞ oz of shrimp tempura kabuki (Genji) contains 566 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 10% protein. This is a good source of protein (25% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 10 ⅞ oz of shrimp tempura kabuki (310g)

Nutrient Value %DV
Calories 566
Fats 16g 21%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 63mg 21%
Sodium 1449mg 63%
Carbs 95g 35%
Net carbs 91g
Fiber 4g 14%
Sugar 19g
Protein 14g
Calcium 100mg 10%
Iron 1mg 11%
Potassium 20mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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