Shrimp Spring Roll

H-E-B

Carbs 68% Protein 23%
Percent Calories

1 tray of shrimp spring roll (H-E-B) contains 310 Calories. The macronutrient breakdown is 68% carbs, 9% fat, and 23% protein. This is a good source of protein (38% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 tray of shrimp spring roll (341g)

Nutrient Value %DV
Calories 310
Fats 4g 4%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 1020mg 44%
Carbs 61g 22%
Net carbs 59g
Fiber 2g 7%
Sugar 6g
Protein 21g
Calcium 80mg 8%
Iron 1mg 13%
Potassium 350mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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