Shrimp & Scallop Risotto, Gluten Free

Cooper's Hawk Winery & Restaurant

Fat 37% Carbs 14% Protein 49%
Percent Calories

1 serving of shrimp & scallop risotto, gluten free (Cooper's Hawk Winery & Restaurant) contains 1980 Calories. The macronutrient breakdown is 14% carbs, 37% fat, and 49% protein. This is a good source of protein (429% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of shrimp & scallop risotto, gluten free

Nutrient Value %DV
Calories 1980
Fats 80g 103%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 1650mg 550%
Sodium 3460mg 150%
Carbs 70g 25%
Net carbs 60g
Fiber 10g 36%
Sugar 10g
Protein 240g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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