Shrimp, Gluten Free, Boom Boom

Northern Chef

Fat 36%Carbs 46%Protein 18%
Percent Calories

4 oz including sauce of shrimp, gluten free, boom boom (Northern Chef) contains 210 Calories. The macronutrient breakdown is 46% carbs, 36% fat, and 18% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 4 oz including sauce of shrimp, gluten free, boom boom (113g)

NutrientValue%DV
Calories210
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol80mg 27%
Sodium360mg 16%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar10g
Protein9g
Calcium23mg 2%
Iron0mg 0%
Potassium20mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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