Shrimp Fajitas

Shrimp Fajitas
Fat 52% Carbs 28% Protein 19%
Percent Calories

1 servings of shrimp fajitas contains 610 Calories. The macronutrient breakdown is 28% carbs, 52% fat, and 19% protein. This is a good source of protein (54% of your Daily Value), fiber (48% of your Daily Value), and potassium (25% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
16 minutes

Ingredients

Directions

  1. Preheat the oven to 400°F. Thinly slice the bell peppers and red onion. Pat the shrimp dry and remove tails if desired. Line two sheet pans with parchment paper.
  2. In a small bowl, combine chili powder, cumin, onion powder, garlic powder, paprika, oregano, salt, and pepper. Stir to combine.
  3. Place bell pepper and onion slices on one sheet pan. Drizzle with half of the olive oil and add about half of the seasoning mix. Toss to coat and spread evenly. Bake on the top rack for 10 minutes.
  4. On the second sheet pan, add shrimp, remaining olive oil, and remaining seasoning mix. Toss to coat and spread evenly. Swap the veggie pan to the lower rack and place the shrimp pan on the top rack. Bake for 5-6 minutes until shrimp are opaque. Optionally, broil shrimp and veggies for 1-2 minutes each.
  5. Toss shrimp with lime juice and fresh chopped cilantro. Warm tortillas and slice avocado for topping. Remove tails from shrimp if needed and serve with veggies, avocado, and sour cream.

Nutrition Facts

For 1 servings of shrimp fajitas (522g)

Nutrient Value %DV
Calories 610
Fats 37g 47%
Saturated fats 8g 38%
Trans fats 0.1g
Cholesterol 227mg 76%
Sodium 1047mg 46%
Carbs 45g 16%
Net carbs 31g
Fiber 13g 48%
Sugar 5g
Protein 31g
Calcium 204mg 20%
Iron 3mg 39%
Potassium 1155mg 25%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 71μg
Beta carotene 1465μg
Caffeine 0mg
Choline 170mg 31%
Copper 1mg 70%
Fluoride 8μg
Folate (B9) 163μg 41%
Lycopene 0.3μg
Magnesium 127mg 30%
Manganese 1mg 23%
Niacin 7mg 43%
Pantothenic acid 2mg 48%
Phosphorus 694mg 99%
Retinol 134μg
Riboflavin (B2) 0.3mg 24%
Selenium 55μg 100%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 3256IU
Vitamin A 274μg 30%
Vitamin B12 2μg 80%
Vitamin B6 1mg 72%
Vitamin C 198mg 220%
Vitamin D IU 7IU
Vitamin D2 0μg
Vitamin D3 0.3μg
Vitamin E 8mg 54%
Vitamin K 41μg 34%
Zinc 3mg 31%
Sugars
Sugar 5g
Sucrose 0.2g
Glucose 3g
Fructose 2g
Lactose 1g
Maltose 0g
Galactose 0.1g
Starch 0.1g
Fats
Saturated fats 8g 38%
Monounsaturated fats 22g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.4g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g