Shrimp Dumpling (Ha Cao)

Lam Sheng Kee

Fat 35% Carbs 41% Protein 24%
Percent Calories

100 g of shrimp dumpling (ha cao) (Lam Sheng Kee) contains 168 Calories. The macronutrient breakdown is 41% carbs, 35% fat, and 24% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 100 g of shrimp dumpling (ha cao) (100g)

Nutrient Value %DV
Calories 168
Fats 7g 8%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 38mg 13%
Sodium 516mg 22%
Carbs 17g 6%
Net carbs 17g
Fiber 0.5g 2%
Sugar 2g
Protein 10g
Calcium 13mg 1%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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