SHRIMP CURRY SAUTÃ?

Noodle-Less - Noodles & Company

Fat 28% Carbs 42% Protein 29%
Percent Calories

1 serving of shrimp curry sautã? (Noodle-Less - Noodles & Company) contains 190 Calories. The macronutrient breakdown is 42% carbs, 28% fat, and 29% protein. This is a good source of protein (25% of your Daily Value), fiber (18% of your Daily Value), and vitamin a (210% of your Daily Value).

Nutrition Facts

For 1 serving of shrimp curry sautã? (315g)

Nutrient Value %DV
Calories 190
Fats 6g 8%
Saturated fats 2g 10%
Trans fats
Cholesterol 75mg 25%
Sodium 730mg 32%
Carbs 20g 7%
Net carbs 15g
Fiber 5g 18%
Sugar
Protein 14g
Calcium 100mg 10%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1890μg 210%
Vitamin B12
Vitamin B6
Vitamin C 153mg 170%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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