Shrimp Ceviche Tostada

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  6 oz or 170g

• Lemon juice

  Raw

  1 tbsp or 15g

• Red Onion

  Freshdirect

  ¼ small raw or 17g

• Cucumber

  With peel, raw

  ½ cucumber or 151g

• Jalapeno peppers

  Raw

  ⅛ cup, sliced or 11g

• Tomatoes

  Red, ripe, raw, year round average

  ½ medium whole or 62g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Light mayonnaise

  Salad dressing, light

  1 tbsp or 15g

• Avocados

  Raw, All commercial varieties

  ¼ fruit or 50g

• Lime juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

• Nonfat greek yogurt

  Nonfat, plain

  1 tbsp or 15g

• Tostada shells

  Corn

  1 piece or 12g

Directions

1. Instructions Combine the raw shrimp, lemon and lime juice in a large bowl, so lime juice covers shrimp completely. Let sit for 15 minutes, or until shrimp is no longer grey. Drain (DO NOT RINSE) shrimp and discard lime juice. Combine the onion, cucumber, jalapeño, tomato and cilantro in a large bowl. Add the shrimp and mayo and stir to combine. Serve on tostada shells with slices of avocado on top. Season with salt to taste. Enjoy!