Shrimp Ceviche

Ingredients

• Shrimp

  Small, Raw, Peeled, Deveined, Tail Off - Walmart

  18 pieces or 113g

• Lime juice

  Canned or bottled, unsweetened

  ¼ cup or 62g

• Lemon juice

  Canned or bottled

  ¼ cup or 61g

• Orange Juice

  Pulp Free - Simply Orange

  ½ cup or 120g

• Tomato Roma

  3 med. Raw - Whole Foods Market

  6 medium raw or 372g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Whole Jalapeno Peppers In Brine

  El Mexicano

  ½ cup or 100g

• Jicama

  1 small raw - Whole Foods Market

  1 small raw or 365g

• Hass Avocado

  Freshdirect

  1 medium or 150g

• Sea Salt

  Wegmans

  2 tsp or 8g

• Black Peppercorn Grinder

  Marcum

  2 tsp or 8g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

Directions

1. Chop the shrimp into 1/2 inch pieces and transfer to a bowl. Set aside. In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour 1/2 cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes. Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.