Shredded wheat

Cereals ready-to-eat, post, spoon-size

Carbs 83% Protein 12%
Percent Calories

1 cup of shredded wheat (Cereals ready-to-eat, post, spoon-size) contains 172 Calories. The macronutrient breakdown is 83% carbs, 5% fat, and 12% protein. This is a good source of fiber (22% of your Daily Value).

Nutrition Facts

For 1 cup of shredded wheat (49g)

Nutrient Value %DV
Calories 172
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 40g 15%
Net carbs 34g
Fiber 6g 22%
Sugar 0.4g
Protein 6g
Calcium 28mg 3%
Iron 1mg 15%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.2mg 18%
Fluoride 13μg
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 65mg 16%
Manganese 2mg 85%
Niacin 3mg 17%
Pantothenic acid 0.4mg 8%
Phosphorus 188mg 27%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 14%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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