Shortcake cake

Biscuit-type, prepared from recipe

Fat 37% Carbs 56%
Percent Calories

1 oz of shortcake cake (Biscuit-type, prepared from recipe) contains 98 Calories. The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For 1 oz of shortcake cake (28g)

Nutrient Value %DV
Calories 98
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 1mg 0.3%
Sodium 143mg 6%
Carbs 14g 5%
Net carbs 14g
Fiber
Sugar
Protein 2g
Calcium 58mg 6%
Iron 1mg 9%
Potassium 30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 15μg 4%
Lycopene
Magnesium 5mg 1%
Manganese 0.1mg 4%
Niacin 1mg 5%
Pantothenic acid 0.1mg 1%
Phosphorus 41mg 6%
Retinol 5μg
Riboflavin (B2) 0.1mg 6%
Selenium 5μg 9%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 20IU
Vitamin A 5μg 1%
Vitamin B12 0μg 1%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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