Sheep milk

Fluid

Fat 58%Carbs 20%Protein 22%
Percent Calories

¼ cup of sheep milk (Fluid) contains 66 Calories. The macronutrient breakdown is 20% carbs, 58% fat, and 22% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For ¼ cup of sheep milk (61g)

NutrientValue%DV
Calories66
Fats4g 5%
Saturated fats3g 14%
Trans fats
Cholesterol17mg 6%
Sodium27mg 1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein4g
Calcium118mg 12%
Iron0.1mg 1%
Potassium84mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.5%
Niacin0.3mg 2%
Pantothenic acid0.2mg 5%
Phosphorus97mg 14%
Retinol27μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 2%
Theobromine
Thiamine0mg 3%
Vitamin A IU90IU
Vitamin A27μg 3%
Vitamin B120.4μg 18%
Vitamin B60mg 3%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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