Shad

Fish, american, cooked, dry heat

Fat 65% Protein 35%
Percent Calories

1 fillet of shad (Fish, american, cooked, dry heat) contains 363 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (56% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 1 fillet of shad (144g)

Nutrient Value %DV
Calories 363
Fats 25g 33%
Saturated fats
Trans fats
Cholesterol 138mg 46%
Sodium 94mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 31g
Calcium 86mg 9%
Iron 2mg 22%
Potassium 708mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 24μg 6%
Lycopene
Magnesium 55mg 13%
Manganese 0.1mg 3%
Niacin 16mg 97%
Pantothenic acid 1mg 25%
Phosphorus 503mg 72%
Retinol 52μg
Riboflavin (B2) 0.4mg 34%
Selenium 67μg 123%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 173IU
Vitamin A 52μg 6%
Vitamin B12 0.2μg 8%
Vitamin B6 1mg 51%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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