Select Harvest Soup

Whole Grain Pasta Fagioli - Campbell's

Carbs 78% Protein 17%
Percent Calories

1 cup of select harvest soup (Whole Grain Pasta Fagioli - Campbell's) contains 90 Calories. The macronutrient breakdown is 78% carbs, 5% fat, and 17% protein. This is a good source of potassium (19% of your Daily Value) and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of select harvest soup (240g)

Nutrient Value %DV
Calories 90
Fats 0.5g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 410mg 18%
Carbs 18g 7%
Net carbs 15g
Fiber 3g 11%
Sugar
Protein 4g
Calcium 60mg 6%
Iron 0.5mg 6%
Potassium 890mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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