Select Harvest Soup

Ready to Serve, Slow Roasted Beef & Vegetables - Campbell's

Carbs 66% Protein 29%
Percent Calories

1 cup of select harvest soup (Ready to Serve, Slow Roasted Beef & Vegetables - Campbell's) contains 100 Calories. The macronutrient breakdown is 66% carbs, 5% fat, and 29% protein. This is a good source of vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 cup of select harvest soup (264g)

Nutrient Value %DV
Calories 100
Fats 0.5g 1%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 10mg 3%
Sodium 480mg 21%
Carbs 16g 6%
Net carbs 14g
Fiber 2g 7%
Sugar
Protein 7g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 360μg 40%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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