Seasonal Chocolate Single Layer Cake

Independent

Fat 43% Carbs 54%
Percent Calories

⅛ cake of seasonal chocolate single layer cake (Independent) contains 250 Calories. The macronutrient breakdown is 54% carbs, 43% fat, and 3% protein. This has a relatively high calorie density, with 347 Calories per 100g.

Nutrition Facts

For ⅛ cake of seasonal chocolate single layer cake (72g)

Nutrient Value %DV
Calories 250
Fats 12g 15%
Saturated fats 8g 40%
Trans fats 0.1g
Cholesterol 15mg 5%
Sodium 260mg 11%
Carbs 34g 12%
Net carbs 33g
Fiber 1g 4%
Sugar 22g
Protein 2g
Calcium 20mg 2%
Iron 1mg 19%
Potassium 125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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