Seafood Pho

Fat 19%Carbs 61%Protein 20%
Percent Calories

1 bowl of seafood pho contains 497 Calories. The macronutrient breakdown is 61% carbs, 19% fat, and 20% protein. This is a good source of protein (43% of your Daily Value), potassium (11% of your Daily Value), and vitamin k (53% of your Daily Value).

Makes
1 bowl
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. This is just an approximation of a soup I ate in a Vietnamese restaurant.

Nutrition Facts

For 1 bowl of seafood pho (504g)

NutrientValue%DV
Calories497
Fats10g 13%
Saturated fats2g 9%
Trans fats0g
Cholesterol7mg 2%
Sodium906mg 39%
Carbs73g 26%
Net carbs69g
Fiber4g 14%
Sugar11g
Protein24g
Calcium70mg 7%
Iron3mg 38%
Potassium515mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene64μg
Beta carotene553μg
Caffeine0mg
Choline32mg 6%
Copper0.3mg 28%
Fluoride1μg
Folate (B9)38μg 10%
Lycopene1582μg
Magnesium32mg 8%
Manganese1mg 44%
Niacin5mg 28%
Pantothenic acid0.1mg 2%
Phosphorus179mg 26%
Retinol2μg
Riboflavin (B2)0.2mg 16%
Selenium15μg 27%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1790IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K63μg 53%
Zinc1mg 9%
Sugars
Sugar11g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g