Seafood Gumbo

Fat 60%Carbs 21%Protein 19%
Percent Calories

1 cup of seafood gumbo contains 378 Calories. The macronutrient breakdown is 21% carbs, 60% fat, and 19% protein. This is a good source of protein (33% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Makes
16 cup
Prep Time
45 minutes
Cook Time
180 minutes

Ingredients

Nutrition Facts

For 1 cup of seafood gumbo (427g)

NutrientValue%DV
Calories378
Fats25g 33%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol72mg 24%
Sodium1083mg 47%
Carbs20g 7%
Net carbs17g
Fiber4g 13%
Sugar6g
Protein18g
Calcium117mg 12%
Iron3mg 36%
Potassium717mg 15%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene378μg
Caffeine0mg
Choline83mg 15%
Copper0.3mg 28%
Fluoride2μg
Folate (B9)67μg 17%
Lycopene4387μg
Magnesium57mg 14%
Manganese1mg 22%
Niacin6mg 35%
Pantothenic acid1mg 14%
Phosphorus229mg 33%
Retinol16μg
Riboflavin (B2)0.2mg 13%
Selenium21μg 39%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU692IU
Vitamin A48μg 5%
Vitamin B121μg 27%
Vitamin B60.3mg 23%
Vitamin C24mg 26%
Vitamin D IU12IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E5mg 31%
Vitamin K24μg 20%
Zinc2mg 16%
Sugars
Sugar6g
Sucrose0.5g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0.2g
Starch0.1g
Fats
Saturated fats5g 24%
Monounsaturated fats15g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g