Seafood Chowder

Kettle Cuisine

Fat 59%Carbs 22%Protein 18%
Percent Calories

1 cup of seafood chowder (Kettle Cuisine) contains 310 Calories. The macronutrient breakdown is 22% carbs, 59% fat, and 18% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 cup of seafood chowder (244g)

NutrientValue%DV
Calories310
Fats20g 26%
Saturated fats9g 45%
Trans fats0g
Cholesterol80mg 27%
Sodium660mg 29%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar3g
Protein14g
Calcium60mg 6%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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