Seafood Boil

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  4 oz or 113g

• Andouille

  Johnsonville

  2 oz or 56g

• Corn

  Sweet, yellow, frozen, kernels on cob, unprepared

  1 ear, yields or 125g

• Red potatoes

  Flesh and skin, raw

  2 potato, small or 340g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Old Bay Seasoning

  Freshdirect

  ½ tsp or 2g

Directions

1. Bring large pot of water to boil.
2. Boil potatoes (may add extra old bay to water reserving the old bay in recipe for sprinkling on top at end) for 13 mins.
3. Add raw corn on cob and sausage and boil for 5 minutes.
4. Add thawed or fresh shrimp and cook for 2-3 minutes.
5. In a separate pot, warm olive oil and garlic.
6. Drain boil and serve onto plates. Pour olive oil over top then sprinkle with old bay.