seabass risotto

Fat 22%Carbs 51%Protein 27%
Percent Calories

1 serving of seabass risotto contains 535 Calories. The macronutrient breakdown is 51% carbs, 22% fat, and 27% protein. This is a good source of protein (56% of your Daily Value) and vitamin k (26% of your Daily Value).

Ingredients

Directions

  1. Sort of turquoise pinch of nom page 111

Nutrition Facts

For 1 serving of seabass risotto

NutrientValue%DV
Calories535
Fats11g 14%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium41mg 2%
Carbs60g 22%
Net carbs58g
Fiber2g 7%
Sugar2g
Protein31g
Calcium21mg 2%
Iron0.3mg 3%
Potassium103mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene97μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride1μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU161IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K31μg 26%
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g