Scrambled Egg Platter with Sausage

BREAKFAST - Egg Platter - Sausage, Roy Rogers Restaurants

Fat 66% Carbs 22% Protein 12%
Percent Calories

1 Serving of scrambled egg platter with sausage (BREAKFAST - Egg Platter - Sausage, Roy Rogers Restaurants) contains 1030 Calories. The macronutrient breakdown is 22% carbs, 66% fat, and 12% protein. This is a good source of protein (57% of your Daily Value), calcium (15% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 Serving of scrambled egg platter with sausage

Nutrient Value %DV
Calories 1030
Fats 76g 97%
Saturated fats 28g 140%
Trans fats 0.5g
Cholesterol 545mg 182%
Sodium 1920mg 83%
Carbs 57g 21%
Net carbs 54g
Fiber 3g 11%
Sugar 3g
Protein 32g
Calcium 150mg 15%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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