Scone, Savory

Tatte Bakery and Cafe

Fat 56% Carbs 36%
Percent Calories

1 serving of scone, savory (Tatte Bakery and Cafe) contains 620 Calories. The macronutrient breakdown is 36% carbs, 56% fat, and 8% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 serving of scone, savory

Nutrient Value %DV
Calories 620
Fats 40g 51%
Saturated fats 26g 130%
Trans fats 2g
Cholesterol 115mg 38%
Sodium 840mg 37%
Carbs 58g 21%
Net carbs 55g
Fiber 3g 11%
Sugar 9g
Protein 13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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