Scone, Orange

Panera Bread

Fat 36% Carbs 58%
Percent Calories

1 Scone of scone, orange (Panera Bread) contains 550 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 Scone of scone, orange

Nutrient Value %DV
Calories 550
Fats 21g 27%
Saturated fats 13g 65%
Trans fats 1g
Cholesterol 80mg 27%
Sodium 860mg 37%
Carbs 77g 28%
Net carbs 75g
Fiber 2g 7%
Sugar 39g
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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