Savory Crêpes

Ingredients

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Almond milk

  Plain

  1 cup or 240g

• Organic Coconut Flour

  Baker Josef's

  ⅓ cup or 47g

• Salt

  Table

  ¼ tsp or 2g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

Directions

1. In a large bowl combine all the ingredients and mix on high until smooth. Let the mixture sit for a few minutes or store in the fridge overnight for an easy breakfast (the mixture thickens a little).
2. Stir again just before using.
3. Heat a large cast iron skillet onto medium high. Have a pot holder close by (the handle gets very hot).
4. Pour a few tablespoons of the batter into the well greased skillet. With the pot holder on your hand, swirl the dough all around the pan to have a very thin layer of batter that covers the whole pan.
5. Cook for 2 minutes or until golden brown and cooked all the way through.
6. Remove from skillet and fill with desired fillings before rolling up. Enjoy!