Savory Cheese Chive Waffles

Ingredients

• Cauliflower

  Raw

  1 cup chopped, or 107g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Parmesan cheese

  Low sodium

  ⅓ cup, grated or 33g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chives

  Raw

  1 tbsp chopped or 3g

• Parsley

  Raw

  ¼ tbsp or 1g

• Sun-dried tomatoes

  Packed in oil, drained

  1 piece or 3g

Directions

1. Heat waffle maker until ready. Chop cauliflower in food processor until "riced" (rice-sized pieces). Can use a hand grater to do this as well, alternatively. Combine with other ingredients and mix well to make a "batter". Add scant 1/4 cups filled with batter on the griddle. Set the timer for 4-6 minutes, peeking after minute four. If the waffle maker sticks, let cook slightly longer. Remove once cooked. allow to cool on a plate. Refrigerate remaining.

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